Heavy Metal CakeChicago White Sox Celebrate Southpaw’s BirthdayWhale CakeLyric Opera of Chicago Ring CycleClassic Ganache and Gold CakeLaser Cat in Outer SpaceChicago Style Birthday at WrigleyFun Flamingo CakeGarrett’s Popcorn Anniversar圜hicago Fire 100th EpisodeDoggone 80sMay the 40th Be with YouGame of Thrones 30 CakeFyre FestivalKaws FigurineFloral Celebration CakeBlack and White Birthday Cake50th Birthday Buttercream Brushstrokes and Macarons90s Corporate Anniversary50th Anniversary Rose Cake3D Hard Shell TacosBlack and Gold Bat CakeHail Queen BeyonceTutti Fruitti CutieColorful Alice in Wonderland CakeBirch & Sugar Flower CakeHappy Birthday Dot CakeCowboy Hat CakeBlue and Green ScrollworkModern Orange and Gold with Handmade Fondant FlowersBirch & Hummingbird CakeHappy TacoDoggo Ate Too Much Cake3D Flippy Cup Table3D Big MacNobody Likes You When You’re 23TAO First AnniversaryBlack Panther CollarJurassic Park Dino ScratchPrince 4 EverWonder Woman CakeThe Fifth BeatleMickey Mouse DeconstructedWitch Cauldron CakePainted Floral CakePink Bow CakeAnime Figurine CakeBlack and Gold Birthday CakeBlush, Gold, Ganache CakeBlush Rose CakeButtercream Flowers 24 CakeCheeseburger MadnessBreast Cancer Ribbon CakeRed and Blue Cherry Blossom Tree CakeRace Car Cake3D Chicago LandmarksBurberry Designer CakeFabulous 70th CakeCaptain America CakeBlue Chevron CakeDr. We can capture your idea and create almost any design for the ultimate cake experience. rios.pngĪlliance is known for our expertly crafted custom cakes suited for any occasion. He has participated is multiple advanced courses at the French Pastry School Chicago since 1994 were he continues to learn and evolve in the art of Pastry. Chef Rios is a graduate of Kendall College. Chef Rios has trained extensively in Europe and has participated in demonstrations in Paris, Lyon and Nice, France and most recently in Chocolate and Pastry seminars in Istanbul, Turkey. As executive pastry chef for the Art Institute of Chicago for six years, Chef Rios created many themed buffets and displayed his talents in matching modern and traditional pastry to art exhibits and shows for this famous museum. He enjoyed the challenge of preparing modern French pastries for the flagship hotel of this French hotel company.
Prior to Fairmont Hotel, Chef Rios served as executive pastry chef at Sofitel Hotel Chicago for almost four years. The Aria Sushi Bar, Lobby Lounge and the Club Lounge were other outlets at the Fairmont which offered international desserts. He created Asian and global inspired desserts at Aria, the hotel’s award-winning restaurant.
Chef Rios has served as executive pastry chef at the Fairmont Hotel Chicago leading a team of ten in the pastry department.
Chef Peter Rios operates the Alliance Bakery & Café.
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Come visit us and enjoy our free wifi room and outdoor café.
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Situated in the picturesque Wicker Park neighborhood in Chicago, Alliance Bakery features fine European pastries and desserts, custom-designed cakes to suit any occasion, and a full espresso bar.
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